{"title":"Wholesale","description":"\u003cp\u003eCoffees available only for wholesale customers\u003c\/p\u003e","products":[{"product_id":"rwanda-fugi-afrodis-munyangaju-copy","title":"Rwanda Ukuri Natural","description":"\u003cp data-end=\"546\" data-start=\"232\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"152\" data-end=\"163\"\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Nyamasheke District (Western Province) \u0026amp; Nyaruguru District (Southern Province), Rwanda\u003c\/span\u003e\u003cbr data-start=\"251\" data-end=\"254\"\u003e\u003cstrong data-start=\"254\" data-end=\"268\"\u003eProducers:\u003c\/strong\u003e\u003cspan\u003e 18 smallholders (full list below)\u003c\/span\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003e\u003cstrong data-start=\"305\" data-end=\"326\"\u003eWashing Stations:\u003c\/strong\u003e\u003cspan\u003e Ngoma \u0026amp; Akagera\u003c\/span\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003e\u003cstrong data-start=\"345\" data-end=\"358\"\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1500–1850 masl\u003c\/span\u003e\u003cbr data-start=\"373\" data-end=\"376\"\u003e\u003cstrong data-start=\"376\" data-end=\"388\"\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Red Bourbon\u003c\/span\u003e\u003cbr data-start=\"400\" data-end=\"403\"\u003e\u003cstrong data-start=\"403\" data-end=\"415\"\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Anaerobic Natural\u003c\/span\u003e\u003cbr data-start=\"433\" data-end=\"436\"\u003e\u003cstrong data-start=\"436\" data-end=\"448\"\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr data-start=\"464\" data-end=\"467\"\u003e\u003cstrong data-start=\"467\" data-end=\"480\"\u003eImporter:\u003c\/strong\u003e\u003cspan\u003e Semilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"548\"\u003e\u003cstrong data-end=\"566\" data-start=\"548\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"569\" data-start=\"566\"\u003e\u003cspan\u003eGrape candy, red berries, caramel, dark chocolate\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1099\" data-start=\"668\"\u003e\u003cstrong data-end=\"691\" data-start=\"668\"\u003eAbout the Producers\u003c\/strong\u003e\u003cbr data-end=\"694\" data-start=\"691\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"1106\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis lot comes from 18 smallholders delivering ripe Red Bourbon cherries to the Ngoma and Akagera washing stations in Rwanda’s Western and Southern Provinces. Each farm sits between 1500–1850 masl and contributes to a lot that brings rare transparency by naming every grower involved, unusual in Rwanda’s typically anonymized supply chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1475\"\u003eFarmers:\u003c\/strong\u003e\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e\u003cspan\u003eKayitera Stanislas, Karera Gratien, Bangambiki Felcien, Ruberakurora Zabron,\u003c\/span\u003e\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e\u003cspan\u003eHabanabakize Thomas, Rusingizandekwe Frodurad, Rwarahoze Thadee, Nkejuwimye Gratien,\u003c\/span\u003e\u003cbr data-start=\"1641\" data-end=\"1644\"\u003e\u003cspan\u003eNgendabanyika Japhet, Nukuri Pierre, Nirere Valens, Bimenyande Innocent,\u003c\/span\u003e\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e\u003cspan\u003eSingirankobo Gratien, Bisine Abel, Mukandasongerwa Annoncita, Nahimana,\u003c\/span\u003e\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e\u003cspan\u003eBaratsikimba Gratien, Mukanyangezi Athanasie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1845\" data-end=\"1873\"\u003e\u003cstrong data-end=\"1565\" data-start=\"1543\"\u003eAbout the Ukuri Lot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1845\" data-end=\"1873\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem data-start=\"967\" data-end=\"974\"\u003eUkuri\u003c\/em\u003e\u003cspan\u003e means “truth” in Kinyarwanda. Emmanuel of Baho Coffee created this lot by blending two small deliveries—an unconventional move in specialty coffee—but the result was too expressive to ignore. Processed using Baho’s signature Anaerobic Natural method, Ukuri offers a sweet, fruit-forward cup that shows the strength of Rwanda’s producers and microclimates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"84\" data-end=\"471\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"84\" data-end=\"471\"\u003eBoth lots follow Baho’s Anaerobic Natural protocol. After sorting and floating, cherries undergo a \u003cstrong data-start=\"183\" data-end=\"224\"\u003e72-hour sealed anaerobic fermentation\u003c\/strong\u003e under shade, with 10% added water and regular turning for even contact. They are then dried on raised beds for \u003cstrong data-start=\"336\" data-end=\"350\"\u003e35–40 days\u003c\/strong\u003e with controlled airflow and temperature. Once fully dried, the coffee is milled, defect-sorted, and prepared for export.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"623\"\u003eThis method produces a cup with pronounced fruit character, strong sweetness, and a long, structured finish, hallmarks of Baho’s experimental naturals.\u003c\/p\u003e\n\u003cp data-end=\"1884\" data-start=\"1543\"\u003e\u003cstrong data-end=\"1565\" data-start=\"1543\"\u003eAbout Baho Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1884\" data-start=\"1543\"\u003eFounded by Emmanuel Rusatira, Baho Coffee is working to bring transparency and recognition to the Rwandan coffee supply chain by building long-term relationships with farmers and elevating station managers as key actors in quality. This lot is part of that effort—rewarding care, traceability, and farmer leadership.\u003c\/p\u003e\n\u003cp data-end=\"2339\" data-start=\"1891\"\u003e\u003cstrong data-end=\"1911\" data-start=\"1891\"\u003eProcessing at Fugi Washing Station\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2339\" data-start=\"1891\"\u003eAfter careful cherry selection and floating, cherries are depulped and fermented in two stages: 8–12 hours dry, followed by 8–12 hours wet. Once washed and density-graded, the coffee is soaked again to promote even moisture distribution. Drying begins under shade for 2–3 days to allow for defect removal while parchment is still wet, then moves to sun for up to 40 days with careful temperature control and frequent turning.\u003c\/p\u003e\n\u003cp data-end=\"2652\" data-start=\"2346\"\u003e\u003cstrong data-end=\"2365\" data-start=\"2346\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2652\" data-start=\"2346\"\u003e\u003cspan\u003eA vibrant, sweet espresso profile with rare producer transparency, crafted through an unconventional approach that celebrates trust, simplicity, and the truth in the cup.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2751\" data-start=\"2654\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eThis summary is based on information provided by our partner and green bean supplier, \u003c\/em\u003e\u003ca href=\"https:\/\/semilla.ca\/\"\u003e\u003cem\u003eSemilla\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wadi Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":44604091334690,"sku":"SO-CAG-250G-WA","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"250g \/ French Press","offer_id":44604091367458,"sku":"SO-CAG-250G-WA","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"250g \/ Automatic Filter","offer_id":44604091400226,"sku":"SO-CAG-250G-WA","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"250g \/ Pour Over","offer_id":44604091432994,"sku":"SO-CAG-250G-WA","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"250g \/ Aeropress","offer_id":44604091465762,"sku":"SO-CAG-250G-WA","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":44604091498530,"sku":"SO-CAG-250G-WA","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"250g \/ Espresso","offer_id":44604091531298,"sku":"SO-CAG-250G-WA","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1Kg \/ Whole Beans","offer_id":44604091564066,"sku":"SO-CAG-1KG-WA","price":60.0,"currency_code":"CAD","in_stock":false},{"title":"1Kg \/ French Press","offer_id":44604091596834,"sku":"SO-CAG-1KG-WA","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"1Kg \/ Automatic Filter","offer_id":44604091629602,"sku":"SO-CAG-1KG-WA","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"1Kg \/ Pour Over","offer_id":44604091662370,"sku":"SO-CAG-1KG-WA","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"1Kg \/ Aeropress","offer_id":44604091695138,"sku":"SO-CAG-1KG-WA","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"1Kg \/ Moka Pot","offer_id":44604091727906,"sku":"SO-CAG-1KG-WA","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"1Kg \/ Espresso","offer_id":44604091760674,"sku":"SO-CAG-1KG-WA","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9602\/3586\/files\/Online_image_600x800_for_Rwanda_Ukuri_natural_4d15744b-9115-43bc-81dd-087c55ece47f.jpg?v=1765727336"}],"url":"https:\/\/www.wadi.coffee\/collections\/wholesale.oembed","provider":"Wadi Coffee Roasters","version":"1.0","type":"link"}