Ethiopia Durato Bombe Natural

Origin: Bombe Kebele, Bensa Woreda, Sidamo
Producer: Smallholder farmers in Bombe village
Altitude: 1900–2100 masl
Variety: Heirloom Ethiopian
Process: Natural (sun-dried on raised beds)

Tasting Notes
Berry jam · Tropical fruit · Floral · Silky body

About this Coffee

This lot comes from smallholder farmers in Bombe village, part of the Bensa district in Sidamo. Grown at high elevations in rich soils and cool mountain air, these conditions are ideal for producing some of Ethiopia’s most exciting coffees. The cherries are hand-picked at peak ripeness and carefully dried on raised beds, developing the fruity, aromatic characterthat naturals from this region are known for.

Why we love this coffee

This coffee captures everything we love about Ethiopian naturals: juicy, fruit-forward, and playful, yet still clean and balanced. It’s the kind of cup that shines on the cupping table and delights on both filter and espresso, with layers of berry sweetness, tropical brightness, and delicate florals.